Each bite leaves a rich mouthfeel that spreads throughout, coating the senses, and escapes with the lingering bitterness of pure dark chocolate. Light and non-greasy, the Midnight Cupcake is made with 100% vegan and gluten-free ingredients. Our special recipe, which includes avocado and psyllium husk, captures intense flavours with just a fraction of the calories.

Topped with 24k gold leaf and rosebud, luxury is within your reach.

Our Midnight Cupcakes are sold in sets of 3



Update (Mar 2019): We are pleased to announce that we now use hand-made rice milk instead of soy milk in all our products. We’ve worked hard on incorporating this such that there is no change to the flavour, quality, and feel of our cakes at all. The only difference is that our soy-allergic friends may now enjoy our line of products. Bon appétit!


Price.     $13.60



This product contains:  dark chocolate, avocadoes, Psyllium husk, rice milk, corn flour, rice flour, tapioca flour, cocoa powder, baking soda, baking powder and cane sugar (molasses).

Our kitchen processes other products that contain soy, nuts, wheat, dairy, caffeine and eggs. Please be advised that trace amounts of these ingredients may be found in this product.


At Naked Cakes we believe in naked transparency. Although we use 100% dark chocolate in this recipe, the chocolate itself is not vegan-certified. The fact is, there is no animal product in dark chocolate at all, but if the lack of certification bothers you, please avoid ordering this product.

Here's the Naked Truth:
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