Dark Chocolate Ganache (Gluten free, no added sugar)- Dairy free option available
Ganache is perfect for layering and frosting your cakes. Our ganache, made from the finest, high-grade chocolate and dairy cream, is lovingly made in-house to make sure it can withstand hot and humid weather. It won’t melt outdoors, yet remains smooth and creamy as if it just came out of the fridge. It’s great for all types of parties, and you can rest assured your hard work won’t go to waste because of Mother Nature.
Try our DARK CHOCOLATE GANACHE for something less sweet (no added sugar) but still full of character. And don’t let the name fool you – it’s not bitter in the slightest, and kids will still love it.
Choose to have your ganache infused with mint or orange for a different experience altogether (extra charges apply).
Update as at April 2018: If you wish this to be made with soy milk instead, we are able to do so. Simply let us know in the comments when checking out!
If you’re wondering how much frosting you require for your cake, have no fear. Check out our GUIDE, and it will explain all.
Please order 7-10 days in advance for regular orders or 14 days in advance for special orders. If you are in need of a rush job, please give us a call and we will try to accommodate.
In order to make sure the ganache is at the right consistency for frosting (and to prevent burning), we recommend the following :
1) In a microwavable bowl, microwave on medium settings for 30-60 seconds
2) Stir well to mix the ganache evenly before microwaving again
3) Continue microwaving in spurts of 10-15 seconds, stirring after each interval
*The continuous stirring ensures that heat is evenly distributed to prevent burning of the chocolate.
If you do not have a microwave:
Place the ganache in a heat proof bowl over a baine Marie (hot water bath). Allow the steam to gently warm the bowl and continuously stirring till it softens.
The ideal consistency for the ganache should be like peanut butter, spreadable and doesn’t split.